This summer sees a monthly Organic market at la ferme Lous Selces (see
this post). Go from 17h on the first Friday of the month, the first took place on 7th June.
There were stalls with Young plants, bread, Lozere honey, infusions, superb olive oil from Nebian, wine from Aspiran's Domaine Ribiera and cheese from the Larzac, plus of course the seasonal vegetables and eggs from the farm itself. Over 100 attendees were reported, an excellent start.
Lous Selces is on the route to Lieuran-Cabrières 1 Km from the edge of the village, the long polytunnel gives it away. Their produce shop on the site opens Wednesday and Friday from 16h to 19h. Next dates for the marché bio will be the 5th July, 2nd August and 6th September.