Marché bio, la ferme Lous Selces

This summer sees a monthly Organic market at la ferme Lous Selces (see this post). Go from 17h on the first Friday of the month, the first took place on 7th June.

There were stalls with Young plants, bread, Lozere honey, infusions, superb olive oil from Nebian, wine from Aspiran's Domaine Ribiera and cheese from the Larzac, plus of course the seasonal vegetables and eggs from the farm itself. Over 100 attendees were reported, an excellent start.

Lous Selces is on the route to Lieuran-Cabrières 1 Km from the edge of the village, the long polytunnel gives it away. Their produce shop on the site opens Wednesday and Friday from 16h to 19h. Next dates for the marché bio will be the 5th July, 2nd August and 6th September.

Farm Bio Lous Selces

Going north up the hill from Aspiran towards Lieuran-Cabrières the road flattens out after 1.5 Km and to the right la ferme bio Lous Selces comes into view; the long polytunnel gives it away. The setting may look idyllic with views for miles around, but this must be the windiest place in the commune and natural shade is non-existent. The ground here is limestone – seashell fossils can be spotted everywhere in the rocks and soil. It needed compost, actually sourced from local recycled biodegradable waste, to make it fertile. An overriding reason for the location is the spring after which the farm is named, Lous Selces is Occitan and means the willow trees.

2007 was the first season for Roselène and Sirik Andringa who live on the spot with their two young boys, two dogs, several cats, occasional sheep and guinea fowl plus over 100 laying hens. Produce is seasonal – radishes, young garlic, lettuces, carrots, courgettes, aubergines, cucumbers, endless varieties of tomatoes, beans, peas, new potatoes to name a few. As well as the elements to battle crops are frequently attacked by moles, mice and rabbits.

You can buy produce late afternoon on Wednesdays and Fridays. Sirik also runs a stall at the Pezanas Marché Bio Saturday mornings.