Bastille Day Repas du Village

July 14th is arguably the most important French holiday and obviously unique to France. It sees the biggest annual event in the village, an evening meal with music for several hundred Aspiranaises. While technically on evening of the 13th, eating, drinking and dancing span well into the big day.

This year tradition was broken and the event moved from the village square, the Place de Peyrou by the church and Mairie, to the Pétanque pitch. Undoubtedly controversial, the new location affords a better layout with improved lighting and facilities.

Paella service (11:30 pm)

After the Storm

Late evening double rainbow over "Les Pins"

Presidential election

This weekend sees the first round of the French Presidential elections and all the towns and villages have these official poster displays. If nothing else they do remind people to vote. While there is no graffiti inflicted so far, there is clearly some strong feeling about incumbent Sarkosi and Socialist challenger Francois Hollande- the two frontrunners who have allocated slots at each extreme of the display.

Wisteria, Cyprus tree and blue sky

Wisteria, Cyprus tree and blue sky

Four à Chaux

The detailed IGN map of the area indicates "le Four à Chaux Ruines" wedged between the road to Paulhan and Adissan soon after they fork near where electricity pylons cross. Four à Chaux is a lime kiln. Limestone would have been heated in an oven to produce lime principally for use as a building material. Lime mortar is still the material of choice today for renovating old stone house walls. According to the document "Guide d'interprétation des paysages viticoles : exemple de 50 communes en Coeur d'Hérault - décembre 2005" from Observatoire viticole there are seven Four à Chaux remains in the 50 communes surveyed. Along with Aspiran are one in Cabrières and Fontès plus four from Caux - all virtually neighbours. Given that Caux is Occitan for Chaux then such popularity is perhaps appropriate.

There are indeed ruins at the Aspiran site. The above was taken at the spot indicated on the IGN map and is the only "ruin" in the vicinity, although little remains to indicate it was a kiln beyond piles and ridges of white stones. 100m to the north is more convincing evidence, a pit dug in limestone and reaching well into the current water table. These two features are indicated by the paddle markers on the Google map above.

Rain, floods and river levels

Two days of rain in the last week of October, the first of any real significance since March, is a reminder that the Hérault floods and will be of special concern to those around the Aspiran Gare sector. This link plots real-time levels for the Hérault at Aspiran. The home page www.vigicrues.ecologie.gouv.fr displays river flood warnings for the whole of France - click on the map to zoom into the Languedoc.

The weir on the Hérault at Aspiran Gare

Village wine makers

Saturday 15th October saw the village fair of associations take place at the Boulodrome. As France were beating Wales in the Rugby World Cup semi-final that morning proceedings made a calm start with a late rush. Many of the stalls were selling children's vide grenier (literally empty the loft) wares, but of adult interest was the presence of four wine producers.

I described in this post how the Cave Cooperative has at last joined a group of neighbouring cooperatives called Clochers et Terroirs this year and their stand showed a range of well made wines. I particularly liked the Chardonnay - quite crisp and not too overbearing.

At the other end of the wine making spectrum were three small independent producers - David Caer (Clos Mathelisse), Jacques Fanet (Mas d'Arlenques) and Régis Pichon (Domaine Ribiera). My grape picking exploits at Domaine Ribiera are described here.

David Caer gauges the reaction to his sublime Coeur de Pépite white and Exorde red from Clos Mathelisse.

The Mairie Jean-Noël Satger demonstrates suave glass holding technique while engaging with Jacques Fanet who make a hearty and gutsy red from his new Mas d'Arlenques. Régis Pichon is in the background, presumably discussing his expressive Domaine Ribiera red Causse Toujours.

Unfortunately these grower's wines are not retailed locally. David Caer exports his production to Switzerland and Canada. Much of Domaine Ribiera goes to Paris and beyond. As hand-crafted small production wines expect to pay €7 and up.

That said, they'll be delighted to receive visitors and will have a few bottles to sell. Contact details can be found in seconds using the on-line directory Pages Blanches - simply enter a surname and Aspiran 34800.